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Benton's
Bar and Grill at the Holiday Inn
Benton's
Bar and Grill at the Holiday Inn
Appetizers
Fresh Soup prepared in house daily.
A hearty cup with oven baked provolone cheese.
Served with a Zesty Cocktail Sauce.
Ten perfectly breaded chicken wings topped with a spicy sauce. Served with celery sticks, carrot sticks and Bleu Cheese dressing.
Five stuffed mushrooms with a roasted garlic cream sauce
Lightly toasted chicken quesadillas served with a Chipolte Pepper Sauce
Over a bed of Asian slaw and rice sticks with Sweet Sesame dressing
On the Lighter Side
Classic Caesar salad prepared in house. Garnished with quartered plum tomatoes and fresh croutons
Romaine lettuce tossed with walnuts, croutons, Gorgonzola cheese, sliced red peppers, red onions and a creamy mixed herb dressing
A hearty portion of Chicken Salad over mixed greens served with fresh fruit
Mixed greens topped with black olives, jalapeno peppers, red and green bell peppers, red onions and spicy marinated chicken. Garnished with cheddar chesse, salsa, sour cream and tri-color tortilla chips
An 18 % gratuity for all parties of 8 or more is added.
Philadelphia's Best
Shaved steak with grilled onions and cheese served on a hoagie roll
Triple-decker sandwich with roasted turkey, bacon, lettuce and sliced beefsteak tomatoes
Half pound fresh ground beef grilled and served with lettuce, sliced tomatoes, onions and your choice of cheese on a Kaiser roll. *Veggie burger can be substituted for the ground beef burger
Dinner Entrees
All entrees include salad, fresh rolls and butter and are served with a roasted garlic mashed potatoes, rice or pasta, and Chef's Choice of vegetables
Two flounder filets stuffed with crab bread stuffing and served with a tomato basil cream sauce
Two flounder filets twice battered and lightly fried served with potato wedges and tartar sauce
An 8oz. beef filet topped with wild mushroom demi-glace
A 12oz. cut grilled and topped with roasted garlic demi-glace
A tender chicken breast marinated in a homemade garden of mixed herbs, flame broiled for ultimate flavor
Pan Seared with a peppercorn melange topped with a sherry cream sauce
A full cut chicken breast served over a bed of linguini with a secret recipe marinara sauce. Smothered with melted Provolone
Cheese Tortellini mixed with shrimp and a pesto cream sauce
Grilled Chicken tossed with sautéed broccoli in a rich alfredo sauce served over fettuccini
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