Hot selection

• Hip of Ontario Beef with herbed wine jus carved at the table.
• Cornflake-Lemon pepper crusted corn fed chicken breast and thighs with vegetable juliennes
• Ontario farmed Turkey breast filled with vegetable rice and homemade turkey jus.
• Fresh Atlantic Salmon Wellington with mushroom duxelle in a light Tarragon cream sauce, chives and tomato concasse with dill garlic.
• Ricoffa and Spinach Seashell pasta with fresh basil, garlic tomato sauce and fried leeks.
• Almond crusted Pork loin in pommery mustard - honey sauce with deep fried lotus roots and dried Cranberry-Apple Conserve.
• Fresh steamed Zucchini and carrot batonettes with shallots, roasted garlic and herbs
• Honey Garlic Stir-fry vegetables with tri-peppers, cauliflower, broccoli, and white bok choy cabbage.
• Duchesse Potatoes

Cold Selection

• International and domestic cheeses with an array of crackers
• Fresh sliced fruits and berries
• Assortment of fresh and smoked fish with condiments (cocktail sauce and lemon wedges)
• Antipasto platter with roasted yellow and red peppers with fresh herbs and garlic, marinated button mushrooms and kalamato olives, artichoke hearts with sun-dried tomatoes
• Salad of squid tubes with baby shrimps marinated in extra virgin olive oil with herbs and fresh garlic and lemon juice
• Chicken Sausage with Basil and Shiitake Mushrooms, tossed with baby Corn, Bermuda Onions in Cilantro Dressing
• California Rolls with Wasabi, Soya and pickled Ginger
• Cherry tomatoes with diced mozzarella balls in purple basil red onion vinaigrette.

Salads

• Stage West Caesar salad with homemade croutons, parmesan cheese, bacon bits, and lemon wedges.
• Crisp vegetables with our home-style French-onion dip.
• Seven bean medley with red and yellow cherry Tomatoes and cilantro-balsamic Dressing.
• Coleslaw wit creamy relish mayo dressing and celery seeds.
• Baby spinach and bean sprout salad with sliced button mushrooms and a light raspberry vinaigrette.
• Array of spring baby lettuce with shredded carrots, cucumber and, onions with two house dressings.
• Herb salad with roasted Vegetables and roasted garlic Vinaigrette
• Red skin potato, corn niblets, black olives and smoked chicken in roasted pepper and caper dressing

Desserts

• Assortment of French Pastries
• Stagewest Trifle in 10" round bowls
• Peach compote
• Rice pudding with raisins
• Fresh cut strawberries
• Chocolate dipped strawberries
• Deep dish Three Nut Torte
• Swiss Fruit Flan
• Two layered dark and white chocolate cheese cake
• Five Layered classical Black Forest cake
• Apple and Peach crumble with oats and cinnamon sugar
• Truffle Torte
• St. Honore with Caramel
• Trio of Passion fruit, mocha and dark chocolate bavarois
• Ice Cream Pizza Oreo crumb topped with Breyer's Ice cream and loaded with caramel and chocolate sauce with marshmallows and Smarties